This is a great recipe for the slow cooker.
Somewhere between 1kg and 2kg diced chicken (I use breasts because thighs gross me out)
1 leek, finely sliced
2 cloves of garlic, crushed or finely sliced
250g diced bacon
A few handfuls of sliced mushrooms (optional)
1 can carnation milk
salt and pepper to taste
Don't brown anything and don't bother cooking the bacon or leek, just chuck it all in the slow cooker* for four hours on high.
Serve with cous cous, pasta, rice or bread.
*You could also make it in a casserole dish in the oven but for a much shorter time and make sure it doesn't get too dry.