Tuesday, 15 May 2012

Chicken, bacon and leek casserole - recipe

This is a great recipe for the slow cooker.

Somewhere between 1kg and 2kg diced chicken (I use breasts because thighs gross me out)
1 leek, finely sliced
2 cloves of garlic, crushed or finely sliced
250g diced bacon
A few handfuls of sliced mushrooms (optional)
1 can carnation milk 
salt and pepper to taste

Don't brown anything and don't bother cooking the bacon or leek, just chuck it all in the slow cooker* for four hours on high.

Serve with cous cous, pasta, rice or bread. 

*You could also make it in a casserole dish in the oven but for a much shorter time and make sure it doesn't get too dry.

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